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LAYER CAkE RECIPE.

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  Layer cake recipe: Ingredients: For the cake: - 3 cups (375g) all-purpose flour - 2 cups (400g) granulated sugar - 2 teaspoons baking powder - 1 teaspoon salt - 1 cup (235ml) whole milk, at room temperature - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract For the buttercream frosting: - 2 cups (400g) unsalted butter, at room temperature - 4 cups (400g) confectioners' sugar - 2 teaspoons pure vanilla extract - 4-6 tablespoons whole milk or heavy cream Instructions: 1. Preheat your oven to 350°F (180°C). Grease and flour three 9-inch (23cm) round cake pans. 2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. 3. In a large mixing bowl, whisk together milk, eggs, and vanilla extract. 4. Gradually add the dry ingredients to the wet ingredients and mix until smooth. 5. Divide the batter evenly among the prepared pans and smooth the tops. 6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 7. Let the cakes ...
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Chocolate cake recipe

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*Classic Chocolate Cake Recipe* Servings: 8-10 *Ingredients:* - 2 ¾ cups (315g) all-purpose flour - 1 ½ cups (185g) granulated sugar - 2 teaspoons baking powder - 1 teaspoon salt - 1 cup (235ml) whole milk, at room temperature - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 cup (120g) unsweetened cocoa powder *Instructions:* 1. Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper. 2. In a medium bowl, whisk together flour, sugar, baking powder, and salt. 3. In a large mixing bowl, whisk together milk, eggs, and vanilla extract. 4. Add the dry ingredients to the wet ingredients and whisk until smooth. 5. Add the cocoa powder and whisk until well combined. 6. Divide the batter evenly between the prepared pans and smooth the tops. 7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. 8. Let the cakes cool in the pans for 10 minutes before transferring them to a wire...
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